Ref: 194
Heading: Canapes & Nibbles
Cuisine: Indian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
150 g
Prawns cooked peeled
30 g
Cucumber diced
25 g
Greek yogurt
1 tbsp
Lime pickle finely chopped
1 tbsp
Mango chutney
16 g
Mini poppadoms
1/2 tsp
Salt
Garnish
1 tsp
Cumin seeds pre toasted
sprinkle
Coriander chopped
Method
Step 1
Mix Lime pickle, mango chutney, cucumber, yogurt & salt in a bowl.
Step 2
Spoon mixture onto poppadoms, place 1 or 2 prawns on & garnish.
Suggestion & Tips
You can use squid or scallops if you prefer.