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Recipe By Jaxters

Ref: 679
Heading: Canapes & Nibbles
Cuisine: European (other)
Food Type: Meat
No of Portions: 12
Change no of portions required to :

Ingredients & Prep

   700 g  Frankfurter sausages
   375 g  Ready Rolled Puff pastry sheet
   brushing  Egg beaten
   2 tbsp  Dijon Mustard
   2 tsp  Onion granules or powder
   1/4 tsp  Chilli powder
   1 pinch  Salt


  Step 1
Pre-heat oven to 180°C.
  Step 2
In a small bowl add mustard, onion granules & chilli powder & salt then mix well.
  Step 3
Roll out pastry on a floured worktop, then brush with a pastry brush a line the width of the brush along the width 1cm from the top edge, cut the round end off one end then place a frankfurter on top of the line with the cut end away from the side edge, then take another frankfurter cut the rounded end off & butt it against previously cut end, then cut off inline with the edge of the pastry the other end, next lift up the top edge & roll to encapsulate the frankfurter with a slight overlap, then with a sharp knife cut the pastry to form a long a sausage roll.
  Step 4
Repeat this process until all the pastry or frankfurters has been used up, then cut each long sausage roll in half, then each half cut again to produce 4 mini rolls from each long one.
  Step 5
Brush with roll beaten egg then place on a baking sheet & bake for 20 mins or until golden brown, place on a serving platter.

Suggestion & Tips

Tomato ketchup make a good dip for these fellows.
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