Home » Canapes & Nibbles » Mini Raspberry Cookie Sliders
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 683
Heading: Canapes & Nibbles
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 16
Change no of portions required to :

Ingredients & Prep

   130 g  Butter unsalted
   130 g  Plain flour
   45 g  Icing sugar
   25 g  Custard powder
   1/2 tsp  Vanilla extract
   dusting  Raspberry powder (optional)
   60 g  Butter unsalted
   90 g  Icing sugar
   8 Frozen Raspberries thawed
   1/2 tsp  Vanilla extract


  Step 1
Pre-heat oven to 150°C fan.
  Step 2
First make the cookie discs, place the butter, sugar & vanilla in a bowl & whisk together with a electric hand mixer until all combined, then fold in the flour & custard powder until all combined.
  Step 3
Next ready 2 baking non-stick baking sheets or place greaseproof paper if not non-stick, then with a measuring tsp scoop rounded tsp of the mixture & form into balls (32), if mixture is too soft then chill dough in the fridge.
  Step 4
Place 16 dough balls on each sheet leaving space between to allow for spread when cooking, bake for 15 to 20 mins or until light brown.
  Step 5
Next make the filling by adding all ingredients in a bowl then whisk together with a electric hand mixer until all combined into a smooth paste.
  Step 6
Once cookies are cold, with a pallet knife or a standard tsp place a tsp full of filling on the underside of the cookie then stick the other underside to the filling like a macaroon, sprinkle over Raspberry powder if required then place on serving platters.

Suggestion & Tips

You can use Strawberries or any fruits of choice.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions