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Recipe By Munch Master

Ref: 646
Heading: Canapes & Nibbles
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :

Ingredients & Prep

   120 g  Button chestnut mushrooms thinly sliced
   6 Eggs med
   100 g  Gruyere cheese grated
   4 Spring onions finely chopped
   2 Garlic clove finely chopped
   2 tbsp  Double cream
   25 g  Butter unsalted
   1/2 tsp  Salt
   1/2 tsp  Freshly ground black pepper
   12 Cup/fairy cake cases greased with butter


  Step 1
Pre-heat oven to 170'c fan.
  Step 2
Place butter, garlic, mushroom & spring onion in a saucepan on a med heat & cook the mushrooms until soft, about 5 mins, add peas & set aside.
  Step 3
In a bowl add the eggs, cream, salt & pepper then whisk altogether then pour into a jug.
  Step 4
Either place cup cake case on a flat baking tray or use a non-stick mini tin greased with butter, dollop mushroom pea mixture using a spoon equally in each case, then pour egg mixture equally over the top in each one.
  Step 5
Sprinkle cheese equally on top of each one then place in the oven for 15 to 20 mins or until firm in the middle.
  Step 6
When cooked allow to cool to warm, peel of paper mold, place on a warm serving platter & eat still warm.

Suggestion & Tips

You can add some fresh herbs or use cheddar or any hard meltable cheese .
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