Recipe By Munch Master
Heading: Canapes & Nibbles
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :
Ingredients & Prep
120 g Button chestnut mushrooms thinly sliced
6 Eggs med
100 g Gruyere cheese grated
4 Spring onions finely chopped
2 Garlic clove finely chopped
2 tbsp Double cream
25 g Butter unsalted
1/2 tsp Salt
1/2 tsp Freshly ground black pepper
12 Cup/fairy cake cases greased with butter
Pre-heat oven to 170'c fan.
Place butter, garlic, mushroom & spring onion in a saucepan on a med heat & cook the mushrooms until soft, about 5 mins, add peas & set aside.
In a bowl add the eggs, cream, salt & pepper then whisk altogether then pour into a jug.
Either place cup cake case on a flat baking tray or use a non-stick mini tin greased with butter, dollop mushroom pea mixture using a spoon equally in each case, then pour egg mixture equally over the top in each one.
Sprinkle cheese equally on top of each one then place in the oven for 15 to 20 mins or until firm in the middle.
When cooked allow to cool to warm, peel of paper mold, place on a warm serving platter & eat still warm.
Suggestion & Tips
You can add some fresh herbs or use cheddar or any hard meltable cheese .