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Recipe By Jaxters

Ref: 693
Heading: Canapes & Nibbles
Cuisine: Mexican
Food Type: Vegetarian
No of Portions: 20
Change no of portions required to :

Ingredients & Prep

   10 Sweet mini peppers cut in half through stalk
   250 g  Soft Goats cheese
   50 g  Parmesan cheese finely grated
   1 Garlic clove finely grated
   1 tbsp  Jalapeños Peppers from a jar chopped fine
   1/2 tsp  Freshly ground black pepper


  Step 1
Pre-heat oven to 180°C fan.
  Step 2
In a bowl mix goats cheese with the garlic, chopped Jalapenos & black pepper well.
  Step 3
When cutting to peppers in half lengthways try to keep both side of the stalk on each half, then with a tsp fill each half with the cheese mixture, place stuffed peppers on a non-stick baking sheet, then sprinkle parmesan over the top on each one.
  Step 4
Place in the oven & cook for 20 mins or until the cheese bubbles, remove & place on a serving platter, best eaten warm.

Suggestion & Tips

You can add herb into the filling.
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