Method

Place prawns, egg white, soy sauce & spring onion into a food processor & blitz to a paste, then tip into a bowl & add garlic, ginger & white pepper, mix well.

Place a frying pan on a med heat & add the oil.

Spread the prawn mixture evenly over the bread slices until all has been used up, then sprinkle over sesame seed about 20g per slice evenly & press seeds down lightly.

Next place 1 or 2 of the slices seed side up & cook for 1 to 2 minutes or until light golden brown napping the top a couple of times, when done carefully turn slices over & cook seed side for another 1 or 2 until the seeds have coloured slightly.

When cooked remove with an egg slice & place on kitchen paper to drain.

When all done cut slices in half widthways then cut each half into 3rds to make soldiers, place on a warm serving plate with the dip in a bowl/s.