Recipe By Jaxters
Ref: 670
Heading: Canapes & Nibbles
Cuisine: Scandinavian
Food Type: Meat
No of Portions: 18
Change no of portions required to :
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Ingredients & Prep
120 g
Salt Beef slices
3 Rye bread slices each cut into 6 pieces each
3 tbsp
Mayonnaise
2 tbsp
Dijon mustard
handful
Rocket leaves
9 Cornichons cut in half length ways
1/4 tsp
Cornichons cut in half length ways
Method
Step 1
In a bowl mix the mayo, mustard & pepper, the dollop on to bread slice, then a couple of rocket leaves then a slice of Beef topped with 2 quarters a Cornichon.
Suggestion & Tips
Could use Ham or roast Beef.