Recipe By Jaxters
Ref: 692
Heading: Canapes & Nibbles
Cuisine: Scandinavian
Food Type: Seafood
No of Portions: 16
Change no of portions required to :
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Ingredients & Prep
250 g
Smoked Salmon slices
160 g
Cream cheese of Mascarpone
2 tbsp
Fresh Dill or Chives chopped
1/2 tsp
Freshly ground black pepper
16 Cocktail sticks
Pancakes
250 ml
Full fat milk
75 g
Plain flour
1 Egg large beaten
1 pinch
Salt
1 tbsp
Butter for frying
Garnish
sprinkle
Fresh Dill fronds or chives
Method
Step 1
First make the pancakes, whisk all pancake ingredients in a bowl, then place non-stick frying pan on a med heat add a small piece of butter, then pour in about 80ml of batter into hot pan, then rock the pan to coat a thin layer across the base, cook until light brown then flip & do the same, then repeat, when all cooked stack pancake on top of each to stop them drying out.
Step 2
Next mix the cheese, herbs, pepper & salt in a bowl & mix.
Step 3
Lay out a pancake, place a dollop of the cheese mixture in the centre, then spread out a thin layer with a pallet knife or the back of a spoon to 5mm of the edge, then place a layer on smoked Salmon on top, next roll up into a swiss roll, cut end off to trim (eat chefs perk), then slice the roll with a sharp knife about 2cm wide then push in a cocktail stick to hold together & to hold when eaten.
Step 4
When all done pace on a serving platter & garnish.
Suggestion & Tips
You could use Tuna or Ham & mustard mayo instead.