Method

First cut the Lemons in half from top to toe (lengthways), then scoop out the flesh into a food processor or blender & blitz to a pulp, keep the Lemon shells.

Soak the gelatine in cool water until soft then place in a saucepan, then pace a sieve over the pan & push/squeeze out juice with the back of a spoon into the pan, then add sugar & water.

Place saucepan on a low heat stirring all the time & as soon as the gelatine has dissolved take off the heat & allow to cool to warm.

Next add Vodka, Orange Liquor & colouring if used, then pour mixture into a jug.

Place lemon half's either on a muffin/tartlet tin or on scrunched up foil on a baking sheet to steady Lemon shell, then pour in Lemon jelly mixture to the top, place in the fridge to set for at least 5 hours or over night is best.

When set using a sharp knife slice each half into 4 wedges, by cutting in half lengthways then cut each quarter in half, place on serving platter.