Recipe By Jaxters
Ref: 686
Heading: Canapes & Nibbles
Cuisine: Chinese
Food Type: Meat
No of Portions: 20
Change no of portions required to :
SHARE
Ingredients & Prep
600 g
Chicken mince
30 g
Panko Breadcrumbs
2 tbsp
Dark soy sauce
1 tbsp
Rice wine or dark sherry
1 tbsp
Fresh Ginger grated
1 tbsp
Oyster sauce
1 tsp
Garlic granules
1 Red chilli large mild finely chopped
20 Cocktail or lollypop sticks
Method
Step 1
Pre-heat oven to 160°C fan.
Step 2
Mix all the ingredients together in a bowl, then form into balls of 35g each & place on a non-stick baking sheet or on greaseproof paper or silicon mat on a baking sheet & bake for 20 mins.
Suggestion & Tips
Good with a sweet & sour dip.