Recipe By Jaxters
Ref: 694
Heading: Canapes & Nibbles
Cuisine: French
Food Type: Meat
No of Portions: 16
Change no of portions required to :
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Ingredients & Prep
500 g
Chicken of choice cut into 32 small pieces
150 g
Boursin Cheese
16 Peppadew Mild Piquant Peppers
32 Spinach leaves washed
1 tsp
Dried oregano
1 Garlic clove finely grated
2 tsp
Lemon juice
1/2 tsp
Freshly ground black pepper
1/2 tsp
Salt
2 tbsp
Olive oil for frying
16 Mini skewers or cocktail stick
Method
Step 1
Place chicken, garlic, oregano, lemon juice, salt & pepper into a bowl, mix well & set aside for 30 mins.
Step 2
Place chicken into a frying pan on a med heat & cook stirring often for 15 to 20 mins until cooked, set aside to cool.
Step 3
Take each Peppadew & fill with Boursin using a tsp, then thread on a piece of Chicken on the skewer then fold a spinach leaf into thirds & skewer on then a stuffed Peppadew the another spinach leaf then another piece of Chicken, repeat until all done, place on a serving platter & serve.
Suggestion & Tips
You can buy Peppadew ready stuffed for the supermarkets.