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Ref: 189
Heading: Canapes & Nibbles
Cuisine: French
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   2 Eggs, med beaten
   60 g  Gruyere or cheddar, coarsely grated
   40 g  Flour self rising
   40 ml  Whole milk
   40 ml  Water
   40 g  Butter unsalted, cut into pieces
   1/2 tsp  Salt


  Step 1
Add milk, water & butter to a pan, bring to a boil on a med heat, turn heat to low add flour & mix vigorously for a 2 mins. Turn on oven to 190'c
  Step 2
Pour mixture into a bowl either a food mixer with a paddle or use an electric h& mixer, allow to cool to warm, mix in cheese & beaten egg gradually until all combined into a smooth mixture.
  Step 3
Using a tbsp or a piping bag place dough onto a lined baking sheet (silicon mats) to small mounds about a tbsp quantity, give 5 cm gap between each one to allow for expansion.
  Step 4
Bake in the over at 190'c for 12 mins or until golden brown.

Suggestion & Tips

Serve warm not too hot. Maybe serve with a chive & sour cream dip?
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