Method

Add milk, water & butter to a pan, bring to a boil on a med heat, turn heat to low add flour & mix vigorously for a 2 mins. Turn on oven to 190'c

Pour mixture into a bowl either a food mixer with a paddle or use an electric h& mixer, allow to cool to warm, mix in cheese & beaten egg gradually until all combined into a smooth mixture.

Using a tbsp or a piping bag place dough onto a lined baking sheet (silicon mats) to small mounds about a tbsp quantity, give 5 cm gap between each one to allow for expansion.

Bake in the over at 190'c for 12 mins or until golden brown.