Recipe By Jaxters
Ref: 671
Heading: Canapes & Nibbles
Cuisine: Thai/Vietnamese
Food Type: Meat
No of Portions: 10
Change no of portions required to :
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Ingredients & Prep
450 g
Beef or Pork minced
60 g
Dry breadcrumbs
2 Banana shallots finely chopped
1 Egg beaten
2 tbsp
Thai Fish sauce
2 Kaffia lime leaf finely chopped
10 Cocktail sticks
Sauce
200 g
Sweet chill sauce
100 g
Hot chilli sauce
1 tbsp
Lime juice
Method
Step 1
Per-heat oven to 180'c
Step 2
In a bowl mix well mince with breadcrumbs, shallot, egg, fish sauce & Kaffia lime leaf.
Step 3
Next roll mixture into small bite sized balls, then pace on a non-stick baking tray or sheet & cook for 20 mins in the oven.
Step 4
Place all the sauce ingredients into a saucepan mix together, then add cooked meatballs into the sauce, place over a low heat, cover & cook for an hour.
Step 5
Remove meatballs from the saucepan place on a serving bowl & stick in a cocktail stick to serve.
Suggestion & Tips
Meat ball can be made in head of time & re-heated before serving. Any left over sauce can be used as a dip as well.