Recipe By Jaxters
Ref: 672
Heading: Canapes & Nibbles
Cuisine: Japanese
Food Type: Seafood
No of Portions: 8
Change no of portions required to :
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Ingredients & Prep
800 g
Veg mix of choice cut into bite size pieces
deep fat fry
Vegetable oil
Batter
200 ml
Sparkling water ice cold
85 g
Plain flour
1 tsp
Chilli flakes
1/2 tsp
Salt
1/2 tsp
Caster sugar
Ponzu Dip
2 Anchovy fillet in oil crushed to a paste
4 tbsp
Mirin
2 tbsp
Yuzu or Grapefruit juice
2 tbsp
Soy sauce dark
1 tbsp
Lime juice
1 Spring onion chopped fine
Method
Step 1
Pre- heat deep fat fryer to 170'c or use a deep sided saucepan & use a thermometer to 170'c.
Step 2
Make the dip by mixing all the ingredients in a bowl, then pour into serving bowls ready.
Step 3
When oils to temperature, place all the batter ingredients into a bowl & whisk together until their is no lumps, tip veg in with the batter & coat, then in batches carefully place coated veg in the hot oil & cook for 4 to 5 mins or until crispy & light golden, remove with a slotted spoon, keep cooked ones in a warm oven while the rest are cooking.
Step 4
Place cooked vegetables on a warm serving bowl with dip.
Suggestion & Tips
Most firm veg is best (not tomatoes for example), mushrooms in the mix are Very tasty.