Method

Batter add flour, salt & sugar in a bowl & mix well, add yeast mix well, add egg & milk, mix until smooth.

Cover bowl with cling film or damp tea cloth in a warm place until doubled is size (about an hour).

Take another very clean bowl, Whisk egg white to a meringue, carefully fold meringue into the batter in.

Mix melted butter & with the oil, in a bowl, heat a frying pan on a med heat, add oil/butter to fry in, using a tbsp pour batter mixture onto pan leaving enough room to spread with back of spoon, fry each one on both sides for 2-3 mins or until golden, remove & repeat until all mixture has gone, let them cool.

Mix melted butter & with the oil, in a bowl, heat a frying pan on a med heat, add oil/butter to fry in, using a tbsp pour batter mixture onto pan leaving enough room to spread with back of spoon, fry each one on both sides for 2-3 mins or until golden, remove & repeat until all mixture has gone, let them cool.

Place on a serving dish, spoon over topping on each, fold over a piece of smoked salmon & a blob of caviar with a tsp.