Ref: 196
Heading: Canapes & Nibbles
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
60 g
Mayonnaise
3 Eggs hard boiled & cool
3 Toasted bread slices soda or brown
2 Bacon rashers cooked & chopped
1 tsp
Mustard Dijon
4 drops
Tabasco or other chilli sauce drops
Garnish
sprinkle
Fresh dill, parsley, chives or tarragon
Method
Step 1
Toast bread to light brown & cut with a pastry cutter into 5 cm rounds.
Step 2
Mix well mayo, mustard & chilli sauce in a bowl.
Step 3
Slice boiled egg/s with either an egg slicer or with a sharp knife into 4/5mm thick slices crossways, use slices with a good amount of yolk in the centre.
Step 4
Stick egg slices with a small dollop of mayo mix on to each bread round, place another small dollop on top, stick a couple of bacon pieces & garnish.
Suggestion & Tips
Smokey bacon & soda bread is best, Can use duck eggs.