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Ref: 187
Heading: Canapes & Nibbles
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   8 Large Free Range Eggs
   100 g  Mayonnaise
   1 tbsp  Dijon Mustard
   2 tsp  Smoked Paprika
   1/2 tsp  white Ground Pepper
   1/2 tsp  salt
   sprinkle  Fresh chives finely chopped


  Step 1
Boil Eggs to hard boil 15 mins, let go cold.
  Step 2
Peel & cut eggs in half lengthways & carefully scoop out yokes into a bowl, add all other ingredients less Chives, mix well with a fork until smooth.
  Step 3
Either scoop or pipe with star nozzle back into egg white shells, place on a serving plate, sprinkle over chives

Suggestion & Tips

Duck eggs work well.
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