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Recipe By Jaxters

Ref: 680
Heading: Canapes & Nibbles
Cuisine: British & Irish
Food Type: Meat
No of Portions: 16
Change no of portions required to :

Ingredients & Prep

   450 g  Beef mince
   2 Egg large beaten
   60 g  Fresh breadcrumbs
   1 Banana Shallot finely chopped
   30 g  Fresh parsley chopped
   1/2 Beef stock cube
   1/2 tsp  Freshly ground black pepper
   16 Cocktail sticks
   250 g  Cranberry Sauce
   150 g  Barbecue sauce, shop brought is fine
   120 g  Thai sweet chill sauce
   2 tbsp  Cider vinegar
   2 tbsp  Worcestershire sauce  
   1 tsp  Red chilli flakes
   1/2 tsp  Salt
   sprinkle  Fresh parsley chopped


  Step 1
Pre-heat oven to 180°C.
  Step 2
In a bowl mix ground meat, shallot, breadcrumbs, egg, crumbled stock cube, parsley & black pepper well then form into small balls the size of a small walnut.
  Step 3
When all done place on a baking tray & bake for 15 mins.
  Step 4
In the meantime place all the glaze ingredients into either a wok or frying pan, cook on a med heat until it bubbles for 2 mins, then add meatballs into the pan baste with the sauce often & cook for another 2 mins.
  Step 5
Place meatballs on a serving platter, push in a cocktail stick in each one to hold & sprinkle with parsley.

Suggestion & Tips

You can use Chicken or Pork mince if you prefer.
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