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Recipe By Jaxters

Ref: 669
Heading: Canapes & Nibbles
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 10
Change no of portions required to :

Ingredients & Prep

   10 Chestnut mushrooms peeled stalk removed
   40 g  Parmesan cheese grated
   40 g  Cows Mozzarella or Cheddar grated
   60 g  Ricotta cheese
   1 tbsp  Fresh tarragon chopped fine
   1/2 tsp  Freshly ground black pepper
   1 pinch  Salt


  Step 1
Pre-heat oven to 200'c.
  Step 2
In a bowl mix all the cheeses, tarragon & seasoning together, then fill the gill side of the mushrooms equally with a spoon.
  Step 3
Place stuffed mushrooms on a non-stick baking sheet or tray stuffed side up & bake for 10 mins or until the cheese mixture bubbles.
  Step 4
Allow to cool to warm before eating.

Suggestion & Tips

You can add some chopped crispy bacon the mixture if you wish.
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