Home » Canapes & Nibbles » Caramelised Mushroom Tartlets
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Ref: 186
Heading: Canapes & Nibbles
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   160 g  Chestnut mushrooms, thinly sliced
   80 g  Onion finely chopped
   80 g  Grated gruyere cheese
   8 Thin slices of bread buttered
   10 g  Golden caster sugar
   1 Garlic clove, finely chopped
   2 tsp  fresh Thyme leaves, finely chopped
   1/2 tsp  fresh Black pepper ground
   1/2 tsp  salt
   1 tbsp  Olive oil for frying


  Step 1
Fry onion in a frying pan with olive oil until light brown, add sugar, salt & pepper, turn up heat & add mushrooms & cook & stir for (8 mins), add garlic cook for further 2 mins, stir in thyme & take off heat to cool.
  Step 2
Cut bread with a round pastry cutter to 7 to 8 cm across, butter one side & stick into wholes in a tartlet tin making individual cups.
  Step 3
Fill cups equally with mushroom mixture the sprinkle over cheese, bake in the oven pre heated to 200c for 15 to 20 mins, until cheeses is bubbling.
  Step 4
Place on serving plate warm & sprinkle over with any fresh thyme leftover.

Suggestion & Tips

You can change to all butter puff pastry if preferred instead of bread.
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