Method

First make the blinis by adding flour, yeast, milk, egg & sugar into a bowl & whisking mixture together, then cover with cling film, prick a small hole in the film & leave in a warm place to ferment for 2 hours until it forms bubbles.

Then whisk the egg white in a clean bowl , then fold into the blinis batter with salt.

Heat a non stick frying pan on a low to med heat with a wipe of butter & dollop 2 tbsp of the batter in batches, cook until light brown then flip over & cook the other side to the same light brown, stack blinis in a piece of kitchen towel, when done set aside.

Make the filling by mixing all the ingredients is a bowl & set aside.

Before serving spoon a tbsp of the filling on each blinis then place a piece of smoked salmon over the top & garnish.