Home » Canapes & Nibbles » Anchovy & Parmesan Straws
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Ref: 193
Heading: Canapes & Nibbles
Cuisine: Italian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   140 g  Puff pastry packet
   30 g  Anchovy fillets
   20 g  Parmesan finely grated
   1 Egg yolk, beaten


  Step 1
Cut pastry in half with ways forming rectangles, flour worktop & roll both pastry pieces to almost half of its original thickness (about 3 mm).
  Step 2
Place on one pastry sheet anchovy fillets in rows & cover sheet equally, sprinkle cheese over the top, then place second pastry sheet over the top s&wiching the fillets & cheese.
  Step 3
Cut & trim edges, cut pastry in long strips 2 cm wide to the opposite to how the fillets are laying.
  Step 4
Once strips are cut slide off the worktop or board onto a baking sheet, brush with egg yolk wash, bake in a pre-heated oven at 160'c for 10 to 12 mins, allow to cool before removing from baking sheet.

Suggestion & Tips

You can swap anchovy for sun dried tomatoes or use both.
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