Method

Pre-heat over to 180'c

Place sugar & egg into a bowl, with a food mixer or electric hand mixer beat together until pale yellow (10 mins), add butter & lemon zest & fold with a silicon spatula, add flour & shake baking powder over the top & fold in to form a combined smooth mixture.

For this 12 portion quantity, take a non-stick 12 Madeleine form tray & grease each mould with butter, then fill mould almost to the top using a spoon.

Bake in the oven for between 8 & 12 mins, check from 7 mins onwards, to light golden brown.

Take out when done & leave to cool down, use a plastic knife to gently prize out of the moulds.