Recipe By Jaxters
Ref: 848
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 10
Change no of portions required to :
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Ingredients & Prep
400 g
Dessert apples cored & peeled chopped
250 g
Plain flour
180 ml
Almond milk
90 g
Light brown sugar
90 g
Caster sugar
80 ml
Rapeseed oil
80 g
Vegan plain yogurt like soy
60 g
Ground almonds
1 tbsp
Lemon juice
2 tsp
Mixed spice
2 tsp
Baking powder
1 tsp
Bicarbonate of soda
1/4 tsp
Salt
Decoration
3 Dessert apples cored cut into thin wedges
1 tbsp
Brown sugar
1/2 tsp
Ground cinnamon
Method
Step 1
Pre-heat the oven to 180°C fan.
Step 2
For a 10 portion recipe oil a 20cm springform cake tin.
Step 3
Decoration - in a bowl mix brown sugar with the cinnamon, then cut each cored apple into 16 slices, then put into a bowl & cover with water & a little extra lemon juice to stop browning.
Step 4
Cake mix - mix all the dry ingredients in one bowl & all the wet in another, then chop apples into smallish chunks about 1cm cubed & add to the wet ingredients, then tip in the dry ingredients & mix altogether & tip into the cake tin, shake to level then decorate with the sliced apple across the top then sprinkle over cinnamon sugar.
Step 5
Bake in the oven for 1 hour 20 minutes, test with a skewer, if it comes out clean it done.
Suggestion & Tips
I like this just warm with whipped coconut milk cream.