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Recipe By Jaxters

Ref: 845
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 10
Change no of portions required to :
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Ingredients & Prep

   480 g  Plain flour
   280 ml  Buttermilk
   50 ml  Whole milk
   1 Egg large
   1 tbsp  Runny honey
   2 tsp  Bicarbonate of Soda
   1/2 tsp  Salt

Method

  Step 1
Pre-heat oven to 170°C fan.
  Step 2
Put flour, bi-carb & salt in a bowl & mix well.
  Step 3
Make a well in the flour & add honey, yolk, milk & buttermilk, then with a wooden spoon mix them together then fold in the flour from around the edge until all combined to form a dough.
  Step 4
Either use greaseproof paper or a silicon mat on a baking sheet & tip out dough to form a round dome, then criss-cross using a knife.
  Step 5
Place in the oven for 20 to 25 mins or until golden brown.

Suggestion & Tips

Great with breakfast served warm with lot of butter.
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