Home » Bread & Baking » Vegan Lemon Drizzle Cake
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 863
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   275 g  Self-raising flour
   200 g  Golden caster sugar
   170 ml  Water
   100 ml  Vegetable oil
   1 tsp  Baking powder
   2 tsp  Lemon juice
   1 Lemon zest
  Drizzle Topping
   100 g  Granulated sugar
   1 Lemon zest & juice


  Step 1
Pre-heat oven to 180°C fan.
  Step 2
Line with greaseproof paper either a loaf tin or a springform cake tin.
  Step 3
In a bowl mix the flour, baking powder & caster sugar with a wooden spoon, then add oil, water, lemon juice & zest, mix in the a smooth batter, tip into tin & bake for 30 minutes or until a skewer comes out clean.
  Step 4
While cake is still warm mix the granulated sugar with the lemon zest & juice, then prick to top of the cake with a skewer of fork half way through, then spoon over sugar mixture evenly over the top & allow cake to absorb liquid leave sugar grains on top.
  Step 5

Allow cake to go cold, then remove from the tin & serve.

Suggestion & Tips

You could use icing instead of drizzle.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions