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Recipe By Jaxters

Ref: 848
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 10
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Ingredients & Prep

   400 g  Dessert apples cored & peeled chopped
   250 g  Plain flour
   180 ml  Almond milk
   90 g  Light brown sugar
   90 g  Caster sugar
   80 ml  Rapeseed oil
   80 g  Vegan plain yogurt like soy
   60 g  Ground almonds
   1 tbsp  Lemon juice
   2 tsp  Mixed spice
   2 tsp  Baking powder
   1 tsp  Bicarbonate of soda
   1/4 tsp  Salt
  Decoration
   3 Dessert apples cored cut into thin wedges
   1 tbsp  Brown sugar
   1/2 tsp  Ground cinnamon

Method

  Step 1
Pre-heat the oven to 180°C fan.
  Step 2
For a 10 portion recipe oil a 20cm springform cake tin.
  Step 3
Decoration - in a bowl mix brown sugar with the cinnamon, then cut each cored apple into 16 slices, then put into a bowl & cover with water & a little extra lemon juice to stop browning.
  Step 4
Cake mix - mix all the dry ingredients in one bowl & all the wet in another, then chop apples into smallish chunks about 1cm cubed & add to the wet ingredients, then tip in the dry ingredients & mix altogether & tip into the cake tin, shake to level then decorate with the sliced apple across the top then sprinkle over cinnamon sugar.
  Step 5
Bake in the oven for 1 hour 20 minutes, test with a skewer, if it comes out clean it done.

Suggestion & Tips

I like this just warm with whipped coconut milk cream.
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