Recipe By Jaxters
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 10
Change no of portions required to :
Ingredients & Prep
400 g Dessert apples cored & peeled chopped
250 g Plain flour
180 ml Almond milk
90 g Light brown sugar
90 g Caster sugar
80 ml Rapeseed oil
80 g Vegan plain yogurt like soy
60 g Ground almonds
1 tbsp Lemon juice
2 tsp Mixed spice
2 tsp Baking powder
1 tsp Bicarbonate of soda
1/4 tsp Salt
3 Dessert apples cored cut into thin wedges
1 tbsp Brown sugar
1/2 tsp Ground cinnamon
Pre-heat the oven to 180°C fan.
For a 10 portion recipe oil a 20cm springform cake tin.
Decoration - in a bowl mix brown sugar with the cinnamon, then cut each cored apple into 16 slices, then put into a bowl & cover with water & a little extra lemon juice to stop browning.
Cake mix - mix all the dry ingredients in one bowl & all the wet in another, then chop apples into smallish chunks about 1cm cubed & add to the wet ingredients, then tip in the dry ingredients & mix altogether & tip into the cake tin, shake to level then decorate with the sliced apple across the top then sprinkle over cinnamon sugar.
Bake in the oven for 1 hour 20 minutes, test with a skewer, if it comes out clean it done.
Suggestion & Tips
I like this just warm with whipped coconut milk cream.