Recipe By Jaxters
Heading: Bread & Baking
Food Type: Vegetarian
No of Portions: 18
Change no of portions required to :
Ingredients & Prep
220 g Self-raising Flour
115 g Golden caster sugar
115 g Stem ginger syrup from jar
100 g Butter salted soft
100 g Stem ginger finely chopped
Place butter & sugar then beat to light & fluffy with either a food mixer or a electric hand mixer, then add golden syrup & beat it, then add flour & stem ginger, fold in with a silicon spatula or slowly with mixer to form a dough, for best results cover & place in the fridge for 3 hours before to firm up.
Pre-heat oven to 160°C fan.
Place either silicon mats or greaseproof paper on a baking sheet, then make large walnut sized balls from the dough & place on then sheet leaving about 6cm gap to allow for spread, when bake for about 10 minutes or until golden brown around the edges, take out of the oven & allow to cool.
Suggestion & Tips
You could use crystalised ginger & golden syrup in stead.