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Recipe By Jaxters

Ref: 861
Heading: Bread & Baking
Cuisine: American
Food Type: Vegetarian
No of Portions: 18
Change no of portions required to :

Ingredients & Prep

   220 g  Self-raising Flour
   115 g  Golden caster sugar
   115 g  Stem ginger syrup from jar
   100 g  Butter salted soft
   100 g  Stem ginger finely chopped


  Step 1
Place butter & sugar then beat to light & fluffy with either a food mixer or a electric hand mixer, then add golden syrup & beat it, then add flour & stem ginger, fold in with a silicon spatula or slowly with mixer to form a dough, for best results cover & place in the fridge for 3 hours before to firm up.
  Step 2
Pre-heat oven to 160°C fan.
  Step 3
Place either silicon mats or greaseproof paper on a baking sheet, then make large walnut sized balls from the dough & place on then sheet leaving about 6cm gap to allow for spread, when bake for about 10 minutes or until golden brown around the edges, take out of the oven & allow to cool.

Suggestion & Tips

You could use crystalised ginger & golden syrup in stead.
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