Method

Place butter & sugar then beat to light & fluffy with either a food mixer or a electric hand mixer, then add golden syrup & beat it, then add flour & stem ginger, fold in with a silicon spatula or slowly with mixer to form a dough, for best results cover & place in the fridge for 3 hours before to firm up.

Pre-heat oven to 160°C fan.

Place either silicon mats or greaseproof paper on a baking sheet, then make large walnut sized balls from the dough & place on then sheet leaving about 6cm gap to allow for spread, when bake for about 10 minutes or until golden brown around the edges, take out of the oven & allow to cool.