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Ref: 470
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 8
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Ingredients & Prep

   375 g  White flour
   100 g  wholemeal flour
   285 ml  Buttermilk
   100 g  Butter unsalted melted
   20 g  Caster sugar
   1 tsp  Bicarbonate of Soda
   1 tsp  Baking powder
   1 Egg large
   1 tsp  Salt

Method

  Step 1
Put butter in a bowl (not metal) in microwave oven for 1 min & set aside, pre heat an oven to 170'c
  Step 2
Place both flours, bi carb, baking powder, sugar & salt in a bowl & mix well, then make a well in the flour mix.
  Step 3
In the butter bowl add buttermilk & egg then whisk all together, tip the buttermilk mixture into the flour mixture & mix well.
  Step 4
Tip out dough onto a floured work top, knead using floured finger tips & bring together from the edges inwards, then turn over & wipe off excess flour, you can either place in a loaf tin, push dough down flat in the tin, then with a knife make a cut a line length ways about 2cm deep. Or bake traditionally by forming dough into a doughnut shape, place on a non-stick baking sheet & make a cross cut with a knife 2cm deep.
  Step 5
Place in the oven & bake for 35 min in a loaf tin or 30 mins traditionally, push a skewer in the middle, pull out & if clean you know its cooked, should sound hollow when taped on the base.

Suggestion & Tips

Once the dough is made bake as soon as possible. Soda bread is great with a fry up.
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