Recipe By Bubbles
Ref: 613
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 1
Change no of portions required to :
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Ingredients & Prep
3 Ripe bananas
75 g
Butter, melted
100 g
Sugar
185 g
Plain flour
1 tsp
Bicarbonate of soda (baking soda)
1/2 tsp
Salt
1 Egg, beaten
1 tsp
Vanilla extract
100 g
Chocolate chips
Method
Step 1
Preheat oven to 350 F / 180 C / 160 C fan
Step 2
Mash the bananas with a fork.
Step 3
Melt the butter and mix in well with the bananas.
Step 4
Add all other ingredients except the chocolate chips: sugar, flour, bicarbonate of soda, salt, egg (already beaten) and vanilla extract. Stir together until well combined and smooth.
Step 5
Add in the chocolate chips, leaving back a handful.
Step 6
Pour the mixture into a greased loaf baking pan. Sprinkle the remaining chocolate chips on top.
Step 7
Bake for 50 minutes to an hour. It’s ready once a toothpick comes out clean.
Leave to cool in the pan for 10 minutes before transferring to a rack.
Leave to cool in the pan for 10 minutes before transferring to a rack.
Suggestion & Tips
It’s a matter of preference but I personally think milk chocolate chips work better in this recipe rather than chocolate with a high cocoa content.