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Recipe By Jaxters

Ref: 862
Heading: Bread & Baking
Cuisine: American
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :

Ingredients & Prep

   450 g  Self-raising flour
   250 g  Butter salted soft
   300 g  Soft brown sugar
   150 g  Caster sugar
   2 Egg med
   2 tsp  Vanilla paste or extract
  Caramel Sauce
   180 g  Light brown soft sugar
   180 ml  Double cream
   50 g  Butter salted soft
   1 tsp  Salt


  Step 1
Pre-heat oven to 170°C fan.
  Step 2
Place butter & sugar then beat to light & fluffy with either a food mixer or a electric hand mixer, then add eggs & vanilla mix in, with a little of the flour, then fold the rest in with a silicon spatula or slowly with mixer to form a smooth batter.
  Step 3
Tip batter into a greased non-stick brownie baking tray, & cook for 12 to 15 minutes or until golden brown on top.
  Step 4
In the meantime make the sauce by putting sugar into a saucepan over a med heat to melt to light brown DO not stir as it melts just flick pan to move sugar around now & then, when light brown take off the heat & allow to cool a little then add the cream then stir in, then the butter & salt put back on the heat & bring to a simmer stirring for 2 minutes.
  Step 5
When bake is done pour 2/3rds of the caramel sauce over the bake, then set aside to soak in, then rest serve with the cake/biscuit when eaten.

Suggestion & Tips

Very nice with some whipped cream.
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