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Recipe By Jaxters

Ref: 854
Heading: Bread & Baking
Cuisine: Middle Eastern/Turkish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   130 g  Plain flour
   3 Eggs med
   80 g  Butter salted soft
   20 g  Honey
   7 g  Dried yeast
  Soaking Syrup
   500 ml  Water
   130 g  Golden caster sugar
   125 ml  Dark rum
   1 Orange rind only


  Step 1
In a bowl add eggs, honey & yeast & whisk together, then add flour & mix together then add butter & mix to form a smooth batter.
  Step 2
Grease small moulds like mini savarin/ doughnut or small pudding moulds to the number of portions selected, then pour in equally the batter, place in a warm place to double in size.
  Step 3
Pre-heat oven to 180°c fan.
  Step 4
Place in the oven for 12 minutes or until light golden brown on top, remove & allow to cool.
  Step 5
Place the water, sugar Rum & orange rind (use a potato peeler), place over a med heat & bring to a simmer stirring for 1 minute, turn off the heat then remove Babas for there moulds & dip into the syrup for 30 seconds to soak in, then place in serving dishes to cool.

Suggestion & Tips

Eat with whipped cream & fruit of choice or a fruit compote.
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