Home » Bread & Baking » Plan Cup Cakes
All   Meat   Vegan   Vegetarian   Seafood   
Ref: 500
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :
SHARE

Ingredients & Prep

   125 g  self-raising flour
   125 g  butter unsalted soft
   125 g  caster sugar
   2 egg med
   2 tbsp  milk
   1 pinch  salt

Method

  Step 1
Pre-heat the oven to 170'C.
  Step 2
Place sugar & egg into a bowl, with a food mixer or electric hand mixer beat together until pale yellow (10 mins), add butter, salt & fold with a silicon spatula, add flour & fold in to form a combined smooth mixture.
  Step 3
Place the number of paper cupcake cases to the portion number selected, then with a spoon or piping bag fill cases equally, place each filled cases into muffin tray holes & bake for 8 mins take out tray & turn it 180° & place back in for another 8 mins, keep you eye on the cakes & remove when light golden brown on top.
  Step 4
Take out cases from the tray, place on a cooling rack, eat within 2 days.

Suggestion & Tips

You can add a vast amount of toppings or cut in half & add jam etc.
Copyright © 2021. All Rights Reserved.
Site By ecomsolutions