Ref: 500
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :
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Ingredients & Prep
125 g
self-raising flour
125 g
butter unsalted soft
125 g
caster sugar
2 egg med
2 tbsp
milk
1 pinch
salt
Method
Step 1
Pre-heat the oven to 170'C.
Step 2
Place sugar & egg into a bowl, with a food mixer or electric hand mixer beat together until pale yellow (10 mins), add butter, salt & fold with a silicon spatula, add flour & fold in to form a combined smooth mixture.
Step 3
Place the number of paper cupcake cases to the portion number selected, then with a spoon or piping bag fill cases equally, place each filled cases into muffin tray holes & bake for 8 mins take out tray & turn it 180° & place back in for another 8 mins, keep you eye on the cakes & remove when light golden brown on top.
Step 4
Take out cases from the tray, place on a cooling rack, eat within 2 days.
Suggestion & Tips
You can add a vast amount of toppings or cut in half & add jam etc.