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Ref: 480
Heading: Bread & Baking
Cuisine: Indian
Food Type: Vegan
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   300 g  flour
   100 ml  water warm 40'c
   80 ml  coconut milk
   3 tbsp  olive oil
   2 tsp  yeast dried
   1 tsp  caster sugar
   brushing  olive oil
   1/2 tsp  salt


  Step 1
Make the starter by placing warm (body temp) water, sugar & yeast into a jug whisk together & set aside for a hour or until it gets frothy.
  Step 2
In a mixing bowl place flour & salt then mix, add coconut milk, olive oil & the starter & mix into a dough.
  Step 3
Tip dough out onto a floured worktop & knead for at lease 10 min until it springs back when pushed with your finger, place dough into an oiled bowl cover with cling film or damp tea towel & leave in a warm place to double in size.
  Step 4
Tip dough out onto a floured worktop & cut into 75 g pieces & roll into balls, then with a rolling pin roll out in a tear drop shape about 1/4 inch/7 mm thick, when done lay on floured worktop & cover loosely with damp tea towel or cling film & let it rest for 10 mins.
  Step 5
Heat olive in a saucepan or microwave ready with a pastry brush standing by.
  Step 6
Heat a dry frying pan on a med heat, when hot cook the breads for 2 or 3 mins on each side or until they bubble & brown on the bubbles.
  Step 7
Brush on olive oil & stack or store in a low oven until all done.

Suggestion & Tips

Great a complement with Indian food or instead of rice. You can add some garlic to the brushing oil if you like.
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