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Ref: 499
Heading: Bread & Baking
Cuisine: French
Food Type: Vegetarian
No of Portions: 12
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Ingredients & Prep

   50 g  self-raising flour
   50 g  caster sugar
   50 g  butter very soft
   1 egg large
   1/2 tsp  baking powder 
   1/2 lemon zest only

Method

  Step 1
Pre-heat over to 180'c
  Step 2
Place sugar & egg into a bowl, with a food mixer or electric hand mixer beat together until pale yellow (10 mins), add butter & lemon zest & fold with a silicon spatula, add flour & shake baking powder over the top & fold in to form a combined smooth mixture.
  Step 3
For this 12 portion quantity, take a non-stick 12 Madeleine form tray & grease each mould with butter, then fill mould almost to the top using a spoon.
  Step 4
Bake in the oven for between 8 & 12 mins, check from 7 mins onwards, to light golden brown.
  Step 5
Take out when done & leave to cool down, use a plastic knife to gently prize out of the moulds.

Suggestion & Tips

Best eaten same day.
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