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Recipe By Munch Master

Ref: 597
Heading: Bread & Baking
Cuisine: European (other)
Food Type: Vegetarian
No of Portions: 8
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Ingredients & Prep

   175 g  Butter unsalted soft
   175 g  Caster sugar
   3 Egg
   250 g  Self-raising flour
   3 tbsp  Milk
   1 Lemon zest only

Method

  Step 1
Pre-heat fan oven to 180C. Grease with extra butter a 18cm/7in round cake tin, line the base with greaseproof paper & grease the paper as well.
  Step 2
Cream the butter & sugar together in a bowl until pale & fluffy, electric hand mixer is best. Beat in the eggs, one at a time, beating the mixture well between each one & adding a tablespoon of the flour with each egg to prevent the mixture splitting.
  Step 3
Fold in the remaining flour & lemon zest using a silicon spatula.
  Step 4
Tip the mixture into the prepared tin & lightly level the top, bake on the middle shelf of the oven for 30-40 minutes, or until golden-brown on top & a skewer inserted into the centre comes out clean.
  Step 5
Remove from the oven and set aside to cool in the tin for 10 minutes, then turn it out on to a wire rack & leave to cool completely, peel off paper.

Suggestion & Tips

Very nice with a cup of tea.
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