Recipe By Jaxters
Heading: Bread & Baking
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
Ingredients & Prep
350 g Strong white bread flour
125 ml Milk at 40°C
50 g Butter unsalted melted
1 Eggs large
1 Egg yolk only
brushing Egg white only
2 tsp Caster Sugar
1 tsp Dried yeast
1/2 tsp Salt
First make a starter by whisking warm milk with sugar & yeast in a jug, then leave to one side to go frothy(about an hour in a warm place).
The best way for the next stage is with a food mixer with a dough hook as the dough is quite soft , but you can do by hand if you wish, place flour in bowl & mix in the salt, then add egg & yolk, butter & starter, mix well the knead the dough well for at least 10 to 15 minutes.
Place dough in the bowl covered with cling film with a small hole in for a hour & half in a warm place to double in size.
Tip out dough on a floured worktop knock back by kneading for 2 minutes, then divide dough into the number of portions about 100g each, roll each piece into an oblong shape 12 to 14cm long & 10cm wide , then fold the long edge into the centre & do the same with the other side into the centre then place on a baking sheet with either parchment paper or on a silicon mat on, place the roll with the folded edge at the bottom of the roll, do the same with the rest, place each roll 1.5cm apart.
Brush the top of the roll with egg white then place baking sheet in a cold off oven with a tin tray of luke warm tap water (40°C) at the bottom (proving chamber), & leave for 1 to 2 hours to double in size & touching each other, take out.
Pre-heat oven to 200°C fan, then bake for 7 to 10 minutes or until light golden brown on top.
Suggestion & Tips
You don`t have to stick with just ketchup, American mustard & onions, you can add different pickles etc.