Home » Bread & Baking » Gingerbread
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 859
Heading: Bread & Baking
Cuisine: European (other)
Food Type: Vegetarian
No of Portions: 16
Change no of portions required to :

Ingredients & Prep

   450 g  Plain flour
   160 g  Butter salted soft
   150 g  Light muscovado sugar
   150 g  Golden syrup
   50 g  Black treacle
   1 Egg med
   1 tbsp  Ground ginger
   1 tsp  Ground cinnamon
   1 tsp  Baking powder
   1 tsp  Vanilla paste or extract
   120 g  Icing sugar
   1 tbsp  Water or lemon juice


  Step 1
Place butter & sugar then beat to light & fluffy with either a food mixer or a electric hand mixer, then add both syrup & treacle & beat it, then add eggs & vanilla & beat in, next add flour, baking powder & the spices, then fold in with a silicon spatula or slowly with mixer to form a dough, for best results cover & place in the fridge for 3 hours before rolling.
  Step 2
Pre-heat oven to 160°C fan.
  Step 3
Roll out dough on a sheet of greaseproof paper, cut our desired shapes with a pastry cutter then transfer onto a baking sheet, then remove excess pastry, combine dough from the trimmings & re do to use up pastry.
  Step 4
Place in the oven for 12 mins to bake then allow to completely cool before taking off the paper.
  Step 5
In a bowl mix icing sugar add liquid a little at a time to get a good consistency, then place in a piping bag with a small nozzle & decorate with your own design, then set aside to dry for a few hours.

Suggestion & Tips

This recipe is not a hard biscuit one its a little softer then the standard.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions