Recipe By Jaxters
Ref: 866
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 12
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Ingredients & Prep
250 g
Plain flour
180 g
Margarine (dairy free)
80 g
Golden caster sugar
1 tbsp
Cornflour
1/4 tsp
Salt
Method
Step 1
Pre-heat oven to 160°C fan.
Step 2
In a bowl cream the sugar with the margarine using a electric hand whisk or food mixer, then add flours & salt, mix together by hand using your fingertips to get a bread crumb constancy.
Step 3
Grease a non-stick shallow square/oblong baking tin & tip in mixture, spread out evenly then pat down flat or use a mini roller, sprinkle over some extra sugar, then bake for 15 to 20 minutes or until light golden brown around the edges.
Step 4
Take out of the oven & while still hot & soft scour cut/break lines using a knife a few mm deep into the surface, then allow to go cold, use a pallet knife to lift out pre scoured pieces.
Suggestion & Tips
You can roll out pastry & cut into shapes with a pastry cutter.