Recipe By Jaxters
Ref: 864
Heading: Bread & Baking
Cuisine: American
Food Type: Vegan
No of Portions: 12
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Ingredients & Prep
230 g
Plain flour
120 g
Margarine (dairy free)
100 g
Golden caster sugar
100 g
Peanut butter crunchy
4 tbsp
Roasted peanuts
1 tsp
vanilla paste or extract
1/4 tsp
Salt
Method
Step 1
In a bowl beat the sugar & margarine in a food mixer or electric hand mixer until light & fluffy, then add & slowly mix in the peanut butter, vanilla, flour & salt to a smooth dough , place3 dough in the fridge for an hour to chill.
Step 2
Pre-heat oven to 140°C fan.
Step 3
Ready 2 baking sheets covered with greaseproof paper, take 2 further sheets of greaseproof paper on a worktop, place dough on the first then lay over the second then roll out flat with a rolling pin to 1 cm thick, peel off top sheet then using a 8cm pastry cutter cut out as many as you can then place cut cookies on the baking sheet, gather in trimmings & re do to finish dough.
Step 4
Push in some peanut halves on top of the cookies, then bake for 12 to 15 minutes or until light brown around the edges, cool on a rack.
Suggestion & Tips
Nice slightly warm with a cup of tea or coffee.