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Recipe By Jaxters

Ref: 849
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   400 g  Porridge oats
   300 g  Butter salted
   200 g  Light brown sugar
   180 g  Maple syrup or golden syrup


  Step 1
Pre-heat the oven to 180°C fan.
  Step 2
Grease a 30cm by 20cm shallow non-stick baking tray with extra butter.
  Step 3
Place butter, maple syrup & sugar into a saucepan over a med heat, stir & melt until the sugar has dissolved then take off the heat, add oats & mix in.
  Step 4
Tip mixture into the baking trat, even out & press down with a silicon spatula, then place in the oven & bake for 20 minutes or until a little darked around the edges.
  Step 5
Take out of the oven & while still hot make some portion cut marks with a knife for later when cold & ready to eat.

Suggestion & Tips

You can add some raisins, nuts or chocolate drops or all of them.
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