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Recipe By Jaxters

Ref: 844
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 16
Change no of portions required to :

Ingredients & Prep

   180 g  Wholemeal flour
   60 g  Plain flour
   120 g  Butter unsalted grated
   80 g  Golden Caster sugar
   70 ml  Milk
   1 tsp  Baking powder
   1/2 tsp  Salt


  Step 1
Pre-heat oven to 170°C fan.
  Step 2
In a bowl add flour, salt, sugar & baking powder & mix well, then grate in the butter & rub with your finger tips into a crumb then add milk mix in to form a dough, if too dry add a little more milk.
  Step 3
Place dough on a lightly floured worktop & roll out to about 6mm thick, then with a pastry cutter or with a glass cut out a many as you can then gather left over dough & repeat until you have used up the dough.
  Step 4
Place biscuits onto a baking sheet with either greaseproof paper or on silicon mats, prick the tops with a fork then bake for 20 minutes or until golden brown.

Suggestion & Tips

If you like chocolate ones, melt & use a pastry brush to coat the top.
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