Recipe By Munch Master
Heading: Bread & Baking
Food Type: Vegan
No of Portions: 8
Change no of portions required to :
Ingredients & Prep
280 g Buttermilk room temp
140 g Cornmeal fine
130 g Self raising flour
115 g Butter unsalted melted
40 g Sugar light brown
1 Egg large
30 g Agave nectar or golden syrup
1 tsp Baking powder
1 tsp Bicarbonate of soda
1/2 tsp Salt
pre-heat oven to 180'c fan.
In a bowl mix all the dry ingredients.
In a bowl mix all the wet ingredients.
Pour wet ingredients & whisk into the dry.
Pour batter into a spring-form cake tin (best) greased with butter & a round piece of greaseproof paper on the bottom, or pour batter into a baking tin also grease with butter & a piece of paper on the bottom.
Place tin in the oven for 25 to 30 mins, take out & test by inserting a skewer or cocktail stick in, if it comes out clean its done, if not put back in the over for a further 6 mins & re check.
Allow to cool, but best eaten warm.
Suggestion & Tips
You can pop a slices of jalapeno chilli on top prior to baking or pour mixture into muffin moulds for individual portions. Slather with butter or/and eat with chilli con carne.