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Recipe By Jaxters

Ref: 846
Heading: Bread & Baking
Cuisine: American
Food Type: Vegetarian
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   225 g  Dark chocolate 70%
   180 g  Butter salted melted
   180 g  Caster sugar
   100 g  Self raising flour
   30 g  Cocoa powder
   2 Eggs
   2 tsp  Vanilla extract (optional)
  Chocolate Fudge Sauce Topping
   150 g  Dark chocolate 70%
   120 g  Condensed milk
   120 ml  Double cream
   35 g  Butter salted


  Step 1
Pre-heat oven to 170°C fan.
  Step 2
make a bain Marie by placing a bowl over a saucepan of just simmering water, don't let the water touch the bottom of the bowl, place in the butter & chocolate & melt together stirring until chocolate has melted, then take bowl off & set aside.
  Step 3
Place sugar & egg in another bowl & whisk until frothy, best us an electric mixer for this, then add vanilla fi using & whish in, next add flour & cocoa powder & fold in with a spatula until smooth batter is reached.
  Step 4
Tip batter into a greased & lined baking tin & bake for about 20 to 25 mins depending on depth until skewer comes out just clean, set aside to cool.
  Step 5
Using the same bain Marie method add all the ingredients into the bowl & melt together until smooth.
  Step 6
Remove brownie for the tin, place it on a serving platter & pour over the hot sauce over the top & spread an even coat across, allow to chill then place in the fridge to set & cut into portions.

Suggestion & Tips

To keep, wrap portions up in cling film & freeze, Best eaten warm with whipped double cream. You can add chopped walnut into cake mix.
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