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Ref: 494
Heading: Bread & Baking
Cuisine: American
Food Type: Vegetarian
No of Portions: 12
Change no of portions required to :

Ingredients & Prep

   225 g  self-raising flour
   150 g  caster sugar
   150 g  dark cooking chocolate chopped or chips
   125 g  butter salted softened
   30 g  light brown soft sugar
   1 egg beaten
   1 tsp  Vanilla extract (optional)


  Step 1
Pre-heat the oven to 180°C.
  Step 2
In a bowl cream the butter & sugars together with an electric hand whisk, then slowly whisk in the egg.
  Step 3
Now add the flour & chocolate & fold together with a silicon spatula into a dough.
  Step 4
Place a silicon mat or greaseproof paper on a baking sheet/tray, then with a spoon form dough into large walnut sized balls & place on the tray with at lease 5 cm apart to allow for spread.
  Step 5
Bake for between 7 to 10 mins or until light brown around the edges, remove from the oven & allow to cool, store in an air tight container.

Suggestion & Tips

Best eaten warm from the oven with a nice with a cup of tea.
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