Recipe By Munch Master
Ref: 619
Heading: Bread & Baking
Cuisine: American
Food Type: Meat
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
150 g
Cornmeal
100 g
Chorizo finely chopped
100 g
Butter melted
100 g
Buttermilk
2 Egg med
1/2 Onion finely chopped
80 g
Manchego or parmesan cheese grated
75 g
Plain flour
40 g
Milk full-fat
20 g
Maple syrup
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
1 tsp
Salt
1 tbsp
Olive oil for frying
Method
Step 1
Fry the Chorizo & onion in a frying pan on a med heat until onion is soft, then set aside to cool.
Step 2
Pre-heat an oven to 200'c fan.
Step 3
Mix in a bowl first the cornmeal, flour, baking powder, bicarbonate of soda, cheese & salt altogether, then add buttermilk, egg & maple syrup & mix in the dry ingredients into a batter.
Step 4
Fold in the cold chorizo & onion into the batter, then tip mixture into a greased with olive oil a non-stick oven proof dish to a depth of about 2 to 3 cm deep.
Step 5
Place in the oven and turn down the heat to 180'c & bake for 25 mins, check by inserting a skewer in the middle, if it come out clean it's done.
Suggestion & Tips
Great with soups, particularly with gazpacho.