Recipe By Jaxters
Ref: 845
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 10
Change no of portions required to :
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Ingredients & Prep
480 g
Plain flour
280 ml
Buttermilk
50 ml
Whole milk
1 Egg large
1 tbsp
Runny honey
2 tsp
Bicarbonate of Soda
1/2 tsp
Salt
Method
Step 1
Pre-heat oven to 170°C fan.
Step 2
Put flour, bi-carb & salt in a bowl & mix well.
Step 3
Make a well in the flour & add honey, yolk, milk & buttermilk, then with a wooden spoon mix them together then fold in the flour from around the edge until all combined to form a dough.
Step 4
Either use greaseproof paper or a silicon mat on a baking sheet & tip out dough to form a round dome, then criss-cross using a knife.
Step 5
Place in the oven for 20 to 25 mins or until golden brown.
Suggestion & Tips
Great with breakfast served warm with lot of butter.