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Recipe By Munch Master

Ref: 619
Heading: Bread & Baking
Cuisine: American
Food Type: Meat
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   150 g  Cornmeal
   100 g  Chorizo finely chopped
   100 g  Butter melted
   100 g  Buttermilk
   2 Egg med
   1/2 Onion finely chopped
   80 g  Manchego or parmesan cheese grated
   75 g  Plain flour
   40 g  Milk full-fat
   20 g  Maple syrup
   1 tsp  Baking powder
   1 tsp  Bicarbonate of soda
   1 tsp  Salt
   1 tbsp  Olive oil for frying


  Step 1
Fry the Chorizo & onion in a frying pan on a med heat until onion is soft, then set aside to cool.
  Step 2
Pre-heat an oven to 200'c fan.
  Step 3
Mix in a bowl first the cornmeal, flour, baking powder, bicarbonate of soda, cheese & salt altogether, then add buttermilk, egg & maple syrup & mix in the dry ingredients into a batter.
  Step 4
Fold in the cold chorizo & onion into the batter, then tip mixture into a greased with olive oil a non-stick oven proof dish to a depth of about 2 to 3 cm deep.
  Step 5
Place in the oven and turn down the heat to 180'c & bake for 25 mins, check by inserting a skewer in the middle, if it come out clean it's done.

Suggestion & Tips

Great with soups, particularly with gazpacho.
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