Bread And Baking - Carrot Cake

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All Meat Vegan Vegetarian Seafood

Recipe By Jen

Ref: 1050

Heading: Bread & Baking

Cuisine: French

Food Type: Vegetarian

No of Portions: 1

Change no of portions required to :

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2 cup All purpose flour

2 tsp Baking soda

2 tsp Baking power

1/2 tsp Salt

3 tsp Ground cinnamon

1/2 tsp Nutmeg

4 Eggs

1 1/4 cup Oil

1 cup Granulated white sugar

1 cup Packed brown sugar

2 tsp Vanilla

3 cup Grated carrots

1 cup Nuts (pecans or walnuts) Optional

1 cup Raisins (Optional)

Cream cheese frsoting

1/2 cup Butter, softened

227 g Cream cheese, softened

2 cup Icing sugar

1 tsp Vanilla

Step 1

Preheat oven to 160 degrees C.
Prepare either two 9-inch cake tins or one 12-inch cake tin

Step 2

In one bowl sift all the dry ingredients (not the sugar)

Step 3

In a separate bowl, mix eggs, oil, both sugars and vanilla.

Step 4

Add dry ingredients and mix well.

Step 5

Add the carrots and any optional ingredients you are using. Mix well.

Step 6

Pour into the prepared cake tin/s. Bake for 45 to 50 minutes or until a testing stick comes out clean.

Step 7

For the frosting: beat the cream cheese and butter together. Add the vanilla and beat again. Lastly add the icing sugar and mix well.