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Recipe By Munch Master

Ref: 593
Heading: Bread & Baking
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   350 g  Brown Flour
   100 g  White Flour
   50 g  Roasted Sesame seeds
   50 g  Ground Flax Seeds
   50 ml  Rapeseed oil
   20 g  Brown Sugar
   7 g  Yeast dried
   5 g  Salt
   360 ml  Warm Water


  Step 1
First make the starter by whisking the water at 40'c with the sugar & yeast together in a bowl, then set aside in a warm place until it foams, about an hour or two.
  Step 2
In a mixing bowl add all the dry ingredients together well, add the oil & foaming starter & mix all together.
  Step 3
Tip out dough onto a floured work top or in a food mixer with a dough hook & knead until dough is springy to the touch, about 10 mins or so. Place dough in a clean oiled bowl & cover with cling film with a little hole in & set aside in a warm place for an hour or 2 to double in size.
  Step 4
Tip out dough onto a floured work top & knead again for a few mins to knock all the air out, structure the dough by gathering the outer edges down to the bottom of the dough forming it into a ball.
  Step 5
Place dough into an oiled loaf tin & allow to double in size again in a warm place, you can give the top a squirt with a water sprayer from time to time to keep damp to allow it to expand.
  Step 6
Per-heat oven to 180'c fan.
  Step 7
If you wish you can add some extra seeds to the top. Bake in the oven for 30 to 35 mins or until nut brown on top, you can stick a skewer into the middle, if it comes out clean it done.

Suggestion & Tips

Best eaten very slightly warm & fresh.
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